
WE FOUND OUR HOME. 🔑
FROM POP-UP → PERMANENT HOME
🏆 Recognized as a Top 3 Vegetarian Restaurant in Seattle (2026)
💎 Featured Among Google’s Ballard Gems



Vegan Baklava in Seattle
Handcrafted, Plant-Based Baklava Fingers Made the Traditional Way
Delicate layers of phyllo, real nuts, and authentic Middle Eastern technique — fully vegan and made fresh in Ballard.
Authentic and Delicious
We are committed to serving authentic Middle Eastern cuisine that is both delicious and satisfying.
Healthy and Sustainable
We are dedicated to serving healthy and nutritious food that is good for both you and the planet. We use locally sourced and organic ingredients whenever possible, and we are always looking for ways to reduce our environmental impact.
Tailored to You
We believe everyone should enjoy these flavors. We can adapt almost any vegetarian dish to be 100% vegan or gluten-free without sacrificing the signature taste.
Our Values
At Koshari, we believe in the power of community. We strive to create a welcoming and inclusive environment for all of our customers.
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Why We Do This
Seattle Koshari is built around our family—so we can work side by side while sharing the flavors we grew up with. Every dish is inspired by my grandmother’s recipes—traditional, soulful, and reimagined vegetarian.
A family-run restaurant, built from a two-year pop-up into a permanent Ballard home.





